ARFID
Avoidant/restrictive food intake disorder is a selective eating disorder that shares similarities with anorexia but differs in its underlying causes. Rather than a fear of weight gain, individuals with ARFID avoid certain foods due to factors like texture, color, fear of choking, or lack of hunger cues.
Treatment for ARFID at Aster Springs
At Aster Springs, we take a multidisciplinary approach to treating avoidant/restrictive food intake disorder (ARFID). Our team of specialists works together to develop a personalized treatment plan that incorporates evidence-based therapies and addresses the disorder’s physical and psychological aspects.
Our Approach to treating ARFID
Listen in as Odyssey Behavioral Healthcare’s AVP of Clinical Operations, Kate Fisch, LCSW, CEDS, explains how ARFID is treated at Aster Springs.
About ARFID
- Previously referred to as “selective eating disorder,” ARFID involves the extreme limiting of the amount and/or types of food consumed for a variety of reasons.
- While there is limited research on the prevalence of ARFID, studies have found that between 0.5% to 5% of children and adults in the general population have the disorder, according to the National Eating Disorders Association (NEDA).
- A person with ARFID doesn’t consume enough calories to grow and develop properly or maintain essential body function, resulting in stalled weight gain, lack of vertical growth, and malnutrition.
The 3 Types of ARFID
ARFID can develop for different reasons and presents in several forms. The three primary types include:
Avoidant
Characterized by avoiding certain foods due to sensory sensitivities, such as smell, texture, or appearance (e.g., color).
Aversive
Avoiding specific foods due to a fear-based reaction, such as a past negative experience that led to a fear of vomiting or choking.
Restrictive
Characterized by a limited interest in food, reduced appetite, or a lack of hunger cues.
ARFID
FAQs
What is ARFID?
ARFID is a serious eating disorder that goes beyond typical picky eating. It is characterized by extreme food avoidance or restriction that leads to nutritional deficiencies, significant weight loss (or failure to gain weight in children), and interference with daily functioning. Unlike other eating disorders, ARFID is not driven by body image concerns but rather by sensory sensitivities, fear of choking or vomiting, or a general lack of interest in eating.
Individuals with ARFID may avoid certain foods due to their texture, taste, smell, or appearance, leading to an extremely limited diet. This can result in malnutrition, reliance on nutritional supplements, and significant distress around mealtimes. Without proper treatment, ARFID can negatively impact physical health, emotional well-being, and overall quality of life.
What are the signs + symptoms ARFID?
ARFID presents differently in each individual, but common signs often include both physical and behavioral symptoms. Unlike other eating disorders, ARFID is not motivated by body image concerns but can still lead to severe health consequences.
- Significant weight loss or failure to meet expected growth in children and adolescents
- Dressing in layers to stay warm due to malnutrition-related cold intolerance
- Gastrointestinal distress, such as constipation, bloating, or stomach pain, often reported around mealtimes
- Severe food restrictions, avoiding entire food groups or only eating foods of certain textures, colors, or temperatures
- Heightened fear of choking or vomiting, leading to anxiety around eating
- Lack of appetite or disinterest in food despite nutritional deficiencies
- Extreme picky eating that worsens over time, resulting in a progressively limited diet
What are the health dangers of ARFID?
ARFID can lead to severe health complications due to inadequate nutrition, similar to those seen in anorexia. Since individuals with ARFID often struggle to meet their body’s energy and nutrient needs, the disorder can result in serious medical consequences, including:
- Gastrointestinal issues, such as stomach cramps, constipation, bloating, and acid reflux
- Menstrual irregularities, including missed periods or reliance on hormonal contraceptives to regulate cycles (which is not considered a “true” period)
- Nutrient deficiencies leading to anemia, electrolyte imbalances, and low hormone or thyroid levels
- Cardiovascular concerns, such as low heart rate, dizziness, fainting, and unstable blood pressure
- Cognitive difficulties, including trouble concentrating and mental fog
- Hair and skin changes, such as dry, brittle hair, hair thinning, or the development of fine body hair (lanugo)
- Weakened immune function, increasing susceptibility to illness, and prolonged recovery times
Our Treatment Approach
Aster Springs’ low patient-to-staff ratio allows our highly skilled clinicians to create personalized, comprehensive treatment plans rooted in evidence-based care. Clients play a vital role in setting realistic goals and participate in experiential activities that allow them to safely confront their challenges and build lasting skills for recovery.
Levels of Care
Aster Springs offers comprehensive, evidence-based eating disorder treatment programs designed to meet clients where they are in their recovery journey. Available levels of care include:
ARFID Resources
Explore the links below to learn more about ARFID, including symptoms, treatment, recovery, and more.
Recovery begins with a single conversation. Call a location to connect directly, or complete the form below to have a member of the admissions team follow up.
Your privacy is our priority. All communication is completely confidential.